About Us - Town Oven

Since 2004

Town Oven began as a small family bakery with a passion for creating exceptional baked goods using traditional techniques and the finest ingredients. What started as a modest storefront has grown into a beloved community gathering place.

Our journey began when founder Emma Jeon inherited her grandmother's cherished recipes and decided to share them with the world. With just a small oven and big dreams, she opened our first location in the heart of Your Town.

Over the years, we've remained committed to our core values: quality, community, and tradition. We still bake our breads and pastries fresh every morning, using locally-sourced ingredients whenever possible.

Our Mission

At Town Oven, our mission is to bring joy to our community through exceptional baked goods crafted with care, tradition, and innovation.

We believe that breaking bread together creates connections and memories that last a lifetime. That's why we're dedicated to:

Using only the highest quality ingredients, sourced locally whenever possible
Employing traditional baking techniques passed down through generations
Creating an inclusive, welcoming environment for all our customers
Supporting our local community through partnerships and charitable giving
Innovating with seasonal and specialty items while honoring classic favorites

Meet Our Team

Emma Jeon

Founder & Head Baker

Michael Torres

Pastry Chef

Sarah Johnson

Head of Operations

David Chen

Delivery Coordinator

What Makes Us Special

Local Ingredients

We partner with local farms to source the freshest ingredients for our baked goods.

Family Recipes

Our recipes have been perfected over generations and passed down through our family.

Traditional Methods

We use time-honored baking techniques that produce superior taste and texture.

Community Focus

We're more than a bakery - we're a cornerstone of the local community.

Town Oven

Our Story